Tuesday, August 08, 2006
‘Chew’ on fast food may turn stomachs (The Washington Times Daily, 05 Aug 2006, Page 20)
The Washington Times Daily
05 Aug 2006
By Daniel L. Pugh, age 14 Catoctin Academy, Leesburg, Va. s you sit down to enjoy a burger from a fast-food joint, you look at cheese, the toppings, and they look like a fresh cow with fresh vegetables. “Chew on This” gives great insight into the the world of fast food. From the history of fast food to working at fast-food joints to the life of a chicken nugget, you can research the incredible world of fast food.
If you ever have wondered how McDonald’s started, Eric Schlosser and Charles Wilson’s “Chew on This” is the book for you. “Chew on This” goes through the history of McDonald’s as well as other restaurants to show you what the fast-food industry used to be like... read more...
