Friday, October 20, 2006
Chinese food the KFC way
By Janet Adamy in Shanghai
The Wall Street Journal Europe
20 Oct 2006
LOOKING FOR a quick lunch, Zheng Li stopped in at East Dawning, a bright, clean fast-food restaurant in this bustling city. Scanning the menu board, she saw crispy pig ears, marinated egg with seaweed and shaved ice topped with corn, peanuts and red... read more...
