Thursday, November 02, 2006
KFC’s Herbs, Spices Stay; Trans Fat Goes
By ANDREW MARTIN The New York Times
Tampa Tribune
31 Oct 2006
The war against trans fat registered a major victory Monday as KFC, whose main course is deep fried, announced that it would remove the artery-clogging substance from its fryers. KFC said it would replace partially hydrogenated soybean oil with a type... read more...
