Thursday, December 14, 2006
We are what we eat
IRA BOUDWAY SPECIAL TO THE STAR
Toronto Star
11 Dec 2006
On the long trip from the soil to our mouths, a trip of 2,500 kilometres on average, the food we eat often passes through places most of us will never see. Michael Pollan has spent much of the past five years visiting these places on our... read more...
