Tuesday, January 30, 2007
Fast-food transformation
by John Schmeltzer
Baltimore Sun Sunday
28 Jan 2007
WhenWendy’s, Taco Bell and KFC announced they were switching to new cooking oils free of heart-clogging trans fats, McDonald’s Corp. stood by. Until now. After testing 18 varieties of oil in more than 50 blends during the past seven years, McDonald’s... read more...
