Thursday, May 10, 2007

 
The burghers’ burger: fast food gets fancy
Food
The Australian
08 May 2007

THE restaurateur Paul Campbell took a seat a few weeks ago by the window of the newly opened branch of Gourmet Burger Kitchen (GBK) in the Festival Square shopping mall in Basingstoke. The site, one of 24 branches of the chain owned by the company... read more...

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