Wednesday, August 22, 2007

 
Pizza on the grill: Do it fast or take time to make dough
By Cathy Thomas
Charlotte Observer
22 Aug 2007

They don’t look especially inviting. Stashed next to the cheese in Trader Joe’s refrigerated deli case, the satchels of pizza dough look like bags of putty. But pretty is as pretty does. What they lack in glamour, they make up for in convenience. For... read more...

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